eastern black rat snaketip

Full recipe: http://www.maangchi.com/recipe/hobakt...
My cookbook: http://www.maangchi.com/recipe/real
Today let's make squash rice cake (Hobaktteok), using a small ceramic bowl or cup. I'm so excited to release this recipe because you can make fluffy rice cake and sweet, tangy squash jam easily.

Full recipe: https://www.maangchi.com/recipe/nakji...

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This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe: https://www.maangchi.com/recipe/yukpo

My dehydrator: http://amzn.to/2qBHnUH

Help others by translating the English caption into your own language:
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My cookbook, in English and German:
http://www.maangchi.com/real

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http://www.maangchi.com/letter

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http://www.maangchi.com/recipe/garaed...
Ingredients:
2 cups of short grain rice flour
½ ts salt
¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer
1 ts sesame oil* If you want to make your own homemade rice flour, check this out.
Directions:
Making rice cake with a microwave:

Combine the rice flour, salt, and boiling water in a bowl.
Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
Mix the rice cake dough with a rice scoop or wooden spoon.
Re-cover with the plastic wrap and cook for another 2 minutes.
Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic.
Making rice cake with a steamer:

Combine the rice flour, salt, and boiling water in a bowl.
Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat.
Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. The rest of process is the same as the method of using a microwave oven.
Prepare the rice cake for ddeokbokki:

Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake.
Put ½ ts sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. This will give them a nice flavor and keep them from sticking to each other.
Prepare the rice cake for ddeokguk (rice cake soup):

Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes.
Let them cool at room temperature for several hours, then slice diagonally into thin discs.
Use right away, or put in a plastic bag and freeze for later use. This amount is for 1 serving of ddeokguk, so if you want to make two bowls of soup, make two batches.

http://www.maangchi.com/recipe/seokly...
Today I'd like to share my pomegranate tea recipe with you. Pomegranate is known as a super fruit in many cultures. They say it helps tighten skin, strengthen muscles, and control body fat. It's also known to boost our immune system to fight cancer, lower cholesterol, and prevent us from risk of heart disease. It sounds like a super food, right?

Make some tea, and let me know how it turns out! You can keep it in the fridge and enjoy the tea for up to 1 month, so make a lot and drink tea with your friends and family, or give it as a gift to someone you love!

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here! http://www.maangchi.com/recipe/dubu-j...
My cookbook! http://www.maangchi.com/real

Today’s menu is Korean style corn cheese! Once we see the bubbling, melting cheese on top of corn, we can’t resist spooning some! Full recipe: https://www.maangchi.com/recipe/corn-...

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_vide...

My cookbook, in English and German:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi

My Facebook:
https://www.facebook.com/maangchi

My Twitter:
https://twitter.com/maangchi